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‘The days of queuing for fish and chips are gone’

The Chesterford Group owns 40 fish and chip restaurants in Britain, serving about 50,000 people a week. However, the coronavirus lockdown forced the restaurants to close to all walk-in customers. CEO James Lipscombe saw that his company was fast running out of cash. Within two weeks, he created a new way for it to continue in business.

Video: Jeremy Howell




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